Chicken Pot Pie Crumble

This time-tested classic features a creamy sauce, carrots, green beans, red potatoes, and peas. As a unique twist, the pot pie is covered with rosemary panko crumb topping for textural depth. Served with a side of fresh emerald broccoli florets.

Chicken Pot Pie Crumble
Heart Healthy DietLow Sodium Diet


Chicken Pot Pie with Panko Topping: (Chicken Pot Pie Filling [diced chicken meat [dark and white], water, milk, carrots, onions, celery, yukon gold potatoes, green beans, peas, rice starch, olive oil, flour, chicken broth concentrate (chicken stock, natural flavor, salt, chicken fat), parsley, sea salt, black pepper, paprika, thyme, bay leaves, turmeric]), (Panko Crumble [panko breadcrumbs (wheat flour, sugar, yeast, salt), whole eggs (whole eggs, citric acid), olive oil, rosemary]).

Broccoli: Broccoli, Olive Oil, Sea Salt, Black Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 330
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 95mg
Sodium 470mg
Total Carbohydrates 34g
Dietary Fiber 5g
Total Sugars 7g
Incl. Added Sugars 0g
Protein 25g
Vitamin D 0.4mcg
Calcium 140mg
Iron 2.5mg
Potassium 690mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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