Ingredients
Filling: Bechamel (milk, spinach, Goat cheese [pasteurized goat milk, salt, cheese culture, vegetable rennet], artichoke [artichoke hearts, water, salt, citric acid], onion, sun dried tomato [naturally dried sun-dried tomatoes, salt], pesto [basil, canola oil, Romano cheese {sheep’s milk, cultures, rennet, salt}, extra virgin olive oil, pignoli nuts, garlic, salt], xanthan gum, garlic, black pepper), Chicken Breast.
Parsley Potatoes: Red Skin Potatoes, Olive Oil, Sea Salt, Parsley, Black Pepper.
Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt.
Garnish: Parsley.
CONTAINS: EGG, MILK, TREE NUT (PINE NUT) & WHEAT.