Eggplant Lasagna Casserole

Check out this Italian inspired vegetable lasagna! We've substituted eggplant for the noodles, and made it tastier than ever! Layered eggplant with a creamy three-cheese blend of ricotta, mozzarella and parmesan are smothered in a rich marinara sauce. Finished off with a side of fresh seasoned broccoli florets.

Eggplant Lasagna Casserole
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet


Eggplant: Eggplant.

Broccoli: Broccoli, Extra Virgin Olive Oil, Sea Salt.

Marinara: Tomatoes (vine-ripened tomatoes, tomato puree, citric acid), Tomato Puree (vine-ripened tomatoes, salt, citric acid), Water, Tomato Paste (tomatoes, citric acid), Onion, Carrots, Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Garlic, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Basil, Extra Virgin Olive Oil, Sea Salt, Xanthan Gum, Oregano, Crushed Red Pepper.

Cheese Mixture: Part Skim Ricotta (pasteurized part skim milk, whey, cream, vinegar, salt), Part Skim Mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Eggs (whole eggs, citric acid), Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Xanthan Gum, Parsley, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).

Garnish: Parmesan (pasteurized cow’s milk, rennet, salt).

Nutrition Facts
Amount Per Serving - Serves 1
Calories 260
% Daily Value*
Total Fat 11g
Saturated Fat 5.5g
Trans Fat 0g
Cholesterol 45mg
Sodium 510mg
Total Carbohydrates 22g
Dietary Fiber 7g
Total Sugars 5g
Incl. Added Sugars 0g
Protein 18g
Vitamin D 0mcg
Calcium 380mg
Iron 1.7mg
Potassium 530mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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