Salmon Provencal

A tender center-cut salmon fillet topped with a homemade Provencal sauce using a combination of fresh basil, Kalamata olives, tomatoes and capers. Accompanied by Italian-style roasted cauliflower and a Mediterranean vegetable medley consisting of grilled zucchini, eggplant, and bell peppers.

Salmon Provencal
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Salmon: Salmon, Olive Oil, Sea Salt, Black Pepper.

Grilled Vegetables: Zucchini, Eggplant, Yellow and Red Bell Pepper.

Roasted Cauliflower: Cauliflower, Red Onion, Red Bell Pepper, Balsamic (wine vinegar, grape must), Red Wine Vinegar, Garlic, Olive Oil.

Provencal Sauce: Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), White Wine (contains sulfites), Kalamata Olives (olives, water, salt, vinegar, olive oil), Garlic, Basil, Capers (capers, water, vinegar, salt), Xanthan Gum, Sea Salt, Black Pepper, Parlsey.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 120
Calories 310
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 450mg
Total Carbohydrates 15g
Dietary Fiber 4g
Sugars 6g
Protein 33g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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