Moroccan Lentil and Sweet Potato Stew

Loaded full of sweet potatoes and creamy red lentils, this stew is full of Moroccan flavors. And paired with nutritious and colorful couscous, carrots, chickpeas, and red bell peppers, this stew has it all!

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Moroccan Lentil and Sweet Potato Stew
Heart Healthy DietLow Sodium Diet


Moroccan Lentil and Sweet Potato Stew: Water, Carrots, Sweet Potatoes, Onions, Red Lentils, Ginger, Canola and Olive Oil (75% expeller pressed canola oil, 25% extra virgin olive oil), Garlic, Cilantro, Vegetable Broth (vegetable juices [tomato, mushroom, onion, carrot, celery], salt natural flavor), Red Jalapeno, Sea Salt, Modified Rice Starch, Cumin, Spearmint, Brown Sugar, Paprika, Cinnamon, Coriander, Black Pepper, Cayenne, Allspice, Cloves.

Couscous: Chickpeas (organic chickpeas, water, kombu seaweed), Couscous, Water, Red Bell Pepper, Carrots, Olive Oil, Red Onion, Lemon Juice, Raisins (raisins, sunflower oil), Parsley, Sea Salt, Garlic, Coriander, Cumin, Cinnamon, Ginger.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 330
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 530mg
Total Carbohydrates 52g
Dietary Fiber 8g
Total Sugars 8g
Incl. Added Sugars 0.5g
Protein 15g
Vitamin D 0mcg
Calcium 80mg
Iron 3.7mg
Potassium 690mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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