Chicken Enchilada Stack

Layers of tender chicken breast, black beans, fire-roasted corn, Oaxaca cheese wrapped in a stone-ground corn tortilla and smothered in a homemade, bright red enchilada sauce.

Chicken Enchilada Stack
Gluten Free DietLow Sodium Diet


Filling: Chicken Breast (chicken breast, water, olive oil, potato starch, sea salt, white pepper),Black Beans, Enchilada Sauce (tomateos [tomatoes, tomato puree, salt, citric acid, basil], water, onions, chipotle in adobo [chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic], olive oil, chicken base [chicken stock, natural flavor, salt], garlic, chili powder, cumin, xanthan gum, oregano), Sofrito (onion, tomatillo, olive oil, garlic), Fire-Roasted Corn, Oaxaca Cheese (pasteurized milk, cheese culture, salt, enzymes), Sea Salt.

Enchilada Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Water, Onions, Chipotle in Adobo (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Olive Oil, Chicken Base (chicken stock, natural flavor, salt), Garlic, Chili Powder, Cumin, Xanthan Gum, Oregano.

Tortillas: Organic Corn, Water, Lime. Oaxaca

Cheese: Pasteurized Milk, Cheese Culture, Salt, Enymes.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 420
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 40mg
Sodium 490mg
Total Carbohydrates 49g
Dietary Fiber 10g
Total Sugars 5g
Incl. Added Sugars 0g
Protein 27g
Vitamin D 0mcg
Calcium 400mg
Iron 4mg
Potassium 770mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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