Shrimp Etouffee with Cheese Grits


This Cajun-inspired stew is a spicy dish made with shrimp, fresh okra, and a savory tomato sauce. Served around creamy cheese grits, this meal is a true Southern staple!

Shrimp Etouffee with Cheese Grits
Gluten Free Diet


Etouffee: Shrimp, Clam Juice (sea clam juice, salt), Ground Tomatoes (vine-ripened tomatoes, salt, naturall derived citric acid), Tomatoes (vine-ripened tomatoes, tomato juice, salt, calcium chloride, naturally derived citric acid), Okra, Onions, Celery, Green Bell Pepper, Green Onion, Garlic, Xanthan Gum, Cajun Spice (paprika, garlic, onion, black pepper, thyme, white pepper, cayenne, sage), Hot Sauce (peppers, vinegar, salt), Parsley, Black Pepper.

Cheese Grits: Cooked Grits, Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes, annatto, vitamin A palmitate, potato starch, cellulose, natamycin [natural mold inhibitor]), Garlic Powder, Xanthan Gum, Black Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 270
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 230mg
Sodium 600mg
Total Carbohydrates 24g
Dietary Fiber 4g
Total Sugars 5g
Incl. Added Sugars 0g
Protein 31g
Vitamin D 0mcg
Calcium 220mg
Iron 5.4mg
Potassium 590mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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