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Grilled Chicken Pesto with Farro Salad

 

Tender chicken breast covered in a homemade pesto and a grilled vegetable medley of zucchini, eggplant, and bell peppers. Served with a powerful side of farro salad made with spinach, red onion, sweet cranberries then tossed with feta cheese.

$9.79
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Grilled Chicken Pesto with Farro Salad
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

Chicken Breast: Chicken Breast Water, Potato Starch, Sea Salt, White Pepper.

Grilled Vegetables: Zucchini, Eggplant, Yellow Bell Pepper, Red Bell Pepper, Olive Oil, Sea Salt.

Farro Salad: Farro, Water, Spinach, Red Onion, Feta (pasteruzed milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), Olive Oil, Basil, Garlic, Sea Salt, Black Pepper.

Pesto: Basil, Water, Olive Oil, Parmesan (pasteurized milk, vinegar, enzymes, salt), Garlic, Lemon, Xanthan Gum, Black Pepper.

CONTAINS: MILK & WHEAT.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 350
% Daily Value*
12%
Total Fat 9g
12%
Saturated Fat 2.5g
Trans Fat 0g
27%
Cholesterol 80mg
19%
Sodium 430mg
11%
Total Carbohydrates 29g
14%
Dietary Fiber 4g
aa%
Total Sugars 5g
0%
Incl. Added Sugars 0g
Protein 38g
Vitamin D 0.5mcg
3%
8%
Calcium 100mg
17%
Iron 3mg
18%
Potassium 830mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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