Jamaican Style Black Pepper Shrimp


Fresh shrimp doused in black pepper sauce, garnished with a dollop of mango salsa, and served with a side of rice and plantains. Truly, this dish is a Jamaican combination of sweet heat and seafood.

Jamaican Style Black Pepper Shrimp
Gluten Free DietHeart Healthy DietLow Sodium Diet


Shrimp: Shrimp.

Sauce: Water, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, naturally derived citric acid), Molasses, Worcestershire (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Garlic, Brown Sugar, Olive Oil, Butter (cream, natural flavoring), Jerk Seasoning (onion, coriander, garlic, ginger, brown sugar, black pepper, allspice, cinnamon, thyme, nutmeg, scotch bonnet, clove, chives), Black Pepper, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Xanthan Gum, Parsley, Cayenne.

Plantains: Plantains, Soybean Oil.

Rice: Cooked Rice Blend (water, colusari red rice, sprouted red rice, wild rice), Sea Salt, Black Pepper, Parsley.

Mango Pineapple Salsa: Mango, Pineapple, Red Onion, Jalapeno, Cilantro, Lime Juice, Xanthan Gum.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 350
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 200mg
Sodium 510mg
Total Carbohydrates 47g
Dietary Fiber 5g
Total Sugars 18g
Incl. Added Sugars 5g
Protein 25g
Vitamin D 0mcg
Calcium 70mg
Iron 5.3mg
Potassium 810mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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