Roasted Tofu with Charred Red Pepper Sauce

Roasted tofu marinated in tequila and lime, rested over a bed of sautéed spinach and oven-roasted cherry tomatoes, and topped with charred red pepper sauce. Served with fluffy rice and black beans, this vegetarian dish is full of flavor!

Roasted Tofu with Charred Red Pepper Sauce
Gluten Free DietHeart Healthy DietLow Sodium Diet


Tofu: Tofu (water, organic whole soybeans, nigari, calcium sulfate), Olive Oil, Paprika, Chili Powder, Garlic, Chipotle, Black Pepper, Marinade (tequila, lime juice, tamari [water, soybeans, salt, alcohol], garlic, cilantro, black pepper, chipotle).

Black Beans and Rice: Brown Rice (water, rice), Black Beans (black beans, water, salt, calcium chloride), Lime Juice, Sea Salt, Black Pepper, Sea Salt, Thyme.

Spinach: Spinach, Olive Oil, Cherry Tomatoes (cherry tomato, non-hydrogenated sunflower oil, salt, garlic, oregano), Sea Salt, Xanthan Gum, Black Pepper.

Red Pepper Sauce: Red Bell Pepper, Tomatoes (vine-ripened tomatoes, salt, citric acid), Olive Oil, Molasses (100% pure cane juice), Balsamic (wine vinegar, grape must), Tamari (water, soybeans, salt, alcohol), Lemon Juice, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Ginger, Onion Powder, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Sea Salt, Black Pepper, Allspice, Xanthan Gum.

Garnish: Red Bell Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 340
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 590mg
Total Carbohydrates 33g
Dietary Fiber 7g
Total Sugars 8g
Incl. Added Sugars 2g
Protein 20g
Vitamin D 0mcg
Calcium 450mg
Iron 7.3mg
Potassium 1080mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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