Moroccan Beef and Vegetables with Quinoa

Plated atop a bed of quinoa, tender braised beef with a flavorful taqine-style tomato sauce, carrots, bell peppers, sweet potatoes and garbanzo beans make up this delicious Moroccan-style dish.

Moroccan Beef and Vegetables with Quinoa
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Beef: Beef: Beef, Water, Potato Starch, Garlic, Onion Powder.

Spiced Tomato Sauce: Water, Onions, Red Bell Pepper, Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Red Wine, Tomato Paste, Brown Sugar, Garlic, Beef Base (beef stock, natural flavor, salt, beef fat), Olive Oil, Sea Salt, Cilantro, Sugar, Xanthan Gum, Cinnamon, Cumin, Paprika, Lemon, Crushed Red Pepper, Black Pepper, Clove, Coriander.

Roasted Vegetables: Sweet Potato, Green Bell Pepper, Carrots, Chickpeas (organic chickpeas, water, sea salt), Cilantro, Olive Oil.

Quinoa: Water, Quinoa.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 350
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 70mg
Sodium 570mg
Total Carbohydrates 35g
Dietary Fiber 6g
Total Sugars 10g
Incl. Added Sugars 3g
Protein 29g
Vitamin D 0mcg
Calcium 80mg
Iron 4mg
Potassium 1350mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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