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Beef with Red Wine Sauce and Barley

Braised beef cuts drizzled with a port wine sauce and balanced with a medley of butternut squash, red onions, carrots, and red bell peppers. All is then served over a bed of nutrient-rich barley.

$11.99
Out of stock
Beef with Red Wine Sauce and Roasted Vegetables
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

Beef: Beef: Beef, Water, Potato Starch, Garlic, Sea Salt, Onion Powder.

Red Wine Sauce: Water, Red Wine, Onion, Tomato Paste, Cream, Beef Base (beef stock, natural flavor, salt, beef fat), Unsalted Butter (cream, natural flavoring), Parsley, Xanthan Gum, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric aid, tartaric acid, sugar, spice), Sea Salt, Mushroom Base (mushroom juice, natural flavor, salt), Thyme, Onion Powder, Black Pepper.

Roasted Vegetables: Butternut Squash, Red Onion, Carrots, Red Bell Pepper, Olive Oil, Parsley, Sea Salt.

Barley: Water, Barley.

CONTAINS: MILK & SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 90
Calories 320
% Daily Value*
16%
Total Fat 10g
18%
Saturated Fat 3.5g
Trans Fat 0g
24%
Cholesterol 70mg
19%
Sodium 450mg
9%
Total Carbohydrates 28g
20%
Dietary Fiber 5g
Sugars 4g
Protein 28g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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