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Chicken Pad Thai

The Thailand-inspired meal of Chicken Pad Thai is more common in Thai restaurants than it is Thailand. Our Chicken Pad Thai is made with a vegetable mix of bell peppers, eggs, and mung beans accented by peanuts served on top of a bed of rice noodles making for a delicious meal.

$8.99
Out of stock
Chicken Pad Thai
Low Sodium Diet

Ingredients

Pad Thai Vegetable Mix: Carrots, Fully Cooked Eggs (whole eggs, water, olive oil), Green Bell Pepper, Red Bell Pepper, Mung Bean, Green Onion, Peanuts, Black Pepper.

Cooked Chicken Breast: Chicken Breast, Water, Potato Starch, Sea Salt.

Thai Rice Noodles: Water, Rice Noodles (rice flour).

Pad Thai Sauce: Water, Yellow Onion, Peanut Butter Powder (roasted peanuts, sugar, salt), Tamari (water, soybeans, salt, alcohol, wheat), Tomato Paste, Chili Garlic Sauce (salted chili pepper [chili pepper, salt], garlic, sugar, rice vinegar, water, modified corn starch, acetic acid), Brown Sugar, Garlic, Lime Juice, Fish Sauce (water, anchovy extract, salt, sugar), Sesame Oil, Olive Oil, Cilantro, Chicken Broth Concentrate (chicken stock, natural flavor, salt), Xanthan Gum.

CONTAINS: EGG, FISH (ANCHOVY), PEANUTS, SOY & WHEAT.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 90
Calories 390
% Daily Value*
15%
Total Fat 10g
10%
Saturated Fat 2g
Trans Fat 0g
48%
Cholesterol 145mg
23%
Sodium 550mg
13%
Total Carbohydrates 38g
20%
Dietary Fiber 5g
Sugars 8g
Protein 35g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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