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Pork Tenderloin with Mushroom Marsala

Garnished with fontina cheese and drizzled with a mushroom marsala sauce, juicy pork tenderloin is accompanied with Yukon gold potatoes and rosemary green beans for a true savory and satisfying meal.

$10.99
Out of stock
Pork Tenderloin with Mushroom Marsala
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet

Ingredients

Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper.

Green Beans: Green Beans, Olive Oil, Rosemary, Sea Salt, Black Pepper.

Mashed Yukon Gold Potatoes: Yukon Gold Potatoes, Milk (reduced fat milk, vitamin A palmitate, vitamin D3), Water, Prosciutto (pork, sea salt), Butter (cream, natural flavoring), Garlic, Sea Salt, Black Pepper.

Mushroom Marsala: Water, Crimini Mushrooms, Marsala Wine, Onion, White Mushrooms, Olive Oil, Tomato Paste, Chicken Base (chicken stock, natural flavor, salt), Butter (cream natural flavoring), Garlic, Parsley, Xanthan Gum, Food Starch, Sea Salt, Mushroom Concentrate (mushroom juice, natural flavor, sea salt), Bay Leaf, Black Pepper.

Garnish: Fontina Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).

CONTAINS: MILK & SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 320
% Daily Value*
14%
Total Fat 11g
20%
Saturated Fat 4g
Trans Fat 0g
30%
Cholesterol 90mg
20%
Sodium 460mg
9%
Total Carbohydrates 25g
14%
Dietary Fiber 4g
aa%
Total Sugars 4g
0%
Incl. Added Sugars 0g
Protein 30g
Vitamin D 0.5mcg
3%
9%
Calcium 120mg
11%
Iron 2mg
26%
Potassium 1210mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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