Tilapia with White Wine Cream Sauce

Baked tilapia topped with a light and creamy white wine sauce, with hints of lemon. Served alongside herbed rice pilaf and sweet honey and citrus-infused carrots. Enjoy this sophisticated blend that will please your palette.

Tilapia with White Wine Cream Sauce
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Tilapia: Tilapia, Sea Salt, Black Pepper, Parsley.

Citrus Carrots: Carrots, Orange Juice, Honey, Oranze Zest, Olive Oil, Xanthan Gum, Sea Salt, Black Pepper, Parsley, Ginger, Cinnamon.

Rice Pilaf: Cooked Ruby Wild Blend (water, colusari red rice, sprouted red rice, wild rice, sprouted brown rice, long grain brown rice), Basil, Parsley, Sea Salt).

White Wine Cream Sauce: Milk, White Wine (contains sulfites), Onion, Sea Salt, Corn Starch, Unsalted Butter (cream, natural flavoring), Xanthan Gum, Garlic, Lemon Juice, Parsley, White Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 320
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 75mg
Sodium 325mg
Total Carbohydrates 29g
Dietary Fiber 4g
Total Sugars 10g
Incl. Added Sugars 2g
Protein 35g
Vitamin D 5.1mcg
Calcium 110mg
Iron 1.7mg
Potassium 1170mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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