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Barramundi Seabass with Mango Coconut Salsa

A bright and colorful Asian-inspired dish with succulent white-fleshed fish against black rice. Served with chunks of sweet mango, toasted coconut salsa, and vibrant green sugar snap peas topped with sesame seeds on the side.

$12.99
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Barramundi Seabass with Mango Coconut Salsa
Gluten Free DietHeart Healthy DietLow Sodium Diet

Ingredients

Barramundi Seabass: Barramundi Seabass, Sea Salt, Black Pepper.

Sugar Snap Peas: Sugar Snap Peas, Sesame Oil, Sesame Seeds, Sea Salt, Black Pepper.

Chinese Black Rice: Water, Chinese Black Rice, Olive Oil, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Sea Salt.

Mango Coconut Salsa: Mango, Coconut, Lime Juice, Xanthan Gum.

CONTAINS: FISH (BARRAMUNDI) & TREE NUT (COCONUT).
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 100
Calories 410
% Daily Value*
17%
Total Fat 11g
16%
Saturated Fat 3g
Trans Fat 0g
12%
Cholesterol 35mg
19%
Sodium 450mg
13%
Total Carbohydrates 38g
4%
Dietary Fiber 5g
Sugars 10g
Protein 39g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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