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Tuna Noodle Casserole

Get a taste of the sea with the hearty tuna noodle casserole that is stuffed withYellowfin tuna, mixed with a creamy sauce full of cremini mushrooms and peas complemented by honey glazed carrots. This dish makes for a perfect comfort meal.

$8.99
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Albacore Tuna Noodle Casserole
Low Sodium Diet

Ingredients

Tuna Casserole: Tuna Filling (water, Yellowfin tuna [tuna fish, water, salt], milk, mushrooms, peas, onions, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], red bell pepper, butter [pasteurized cream, natural flavorings], flour [bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], rice starch, seafood concentrate [seafood stock {fish, clam, shrimp}, salt, maltodextrin, sugar, natural flavor, yeast extract, citric acid, xanthan gum], olive oil, sea salt, black pepper, thyme), Egg Noodles (water, egg noodle [semolina, durum flour, egg yolks, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Panko Crumble (panko breadcrumbs [wheat flour, sugar, yeast, salt], whole eggs [whole eggs, citric acid], olive oil, dill).

Honey Herb Carrots: Carrots, Honey, Olive Oil, Sea Salt, Black Pepper, Thyme.

CONTAINS: EGG, FISH (PERCH, TILAPIA, TUNA), MILK, SHELLFISH (CLAM, SHRIMP) & WHEAT.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 90
Calories 340
% Daily Value*
13%
Total Fat 10g
22%
Saturated Fat 4g
Trans Fat 0g
22%
Cholesterol 65mg
24%
Sodium 560mg
14%
Total Carbohydrates 39g
17%
Dietary Fiber 5g
Sugars 9g
Protein 24g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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