Grilled Salmon with Lemon Dijon Dressing

A delicious Norwegian salmon fillet nestled between roasted spinach salad and a wild rice medley topped with dried cranberries and almonds. Drizzled with a homemade lemon Dijon dill dressing, enjoy this delightful medley of flavor.

Grilled Salmon with Lemon Dijon Dressing
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Salmon: Salmon, Olive Oil, Sea Salt, Black Pepper.

Seasoned Spinach: Spinach, Olive Oil, Garlic, Sea Salt, Black Pepper.

Rice Blend: Water, Brown Rice, Wild Rice, Olive Oil.

Lemon Dijon Dressing: Water, Red Wine Vinegar, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Lemon Juice, Olive Oil, Dill, Garlic, Xanthan Gum, Black Pepper.

Garnish: Almonds, Red Onions, Cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate).

Nutrition Facts
Amount Per Serving - Serves 1
Calories 450
% Daily Value*
Total Fat 22g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 70mg
Sodium 400mg
Total Carbohydrates 29g
Dietary Fiber 5g
Total Sugars 4g
Incl. Added Sugars 1g
Protein 34g
Vitamin D 14mcg
Calcium 150mg
Iron 4.3mg
Potassium 1060mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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