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Scallops with Chili Garlic Sauce and Couscous

 

Fresh scallops dipped with a chili garlic sauce with creamy coconut milk. Served alongside herbed couscous made from red bell pepper and Thai basil, and a mix of sesame sugar snap peas and carrots.

$13.99
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Scallops with Chili Garlic Sauce and Couscous
Low Sodium Diet

Ingredients

Scallops: Scallops, Olive Oil, Paprika.

Sauce: Coconut Milk (coconut milk, water, guar gum), Water, Onion, Chili Garlic Sauce (red chili, water, sugar, garlic, vinegar, salt), Evaporated Cane Juice, Tamari (water, soybeans, salt, sugar), Yellow Curry Paste (garlic, lemongrass, shallot, dried red chile, salt, galanga, cumin, cinnamon, star anise, turmeric, kaffir lime, coriander), Thai Basil, Garlic, Olive Oil, Curry, Sea Salt, Xanthan Gum, Coriander, Cumin.

Sugar Snap Peas: Sugar Snap Peas, Carrots, Sesame Oil.

Herbed Couscous: Water, Couscous, Red Bell Pepper, Olive Oil, Parsley, Thai Basil, Sea Salt, Black Pepper.

CONTAINS: FISH (SCALLOP), SOY, TREE NUT (COCONUT) & WHEAT.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 310
% Daily Value*
14%
Total Fat 11g
30%
Saturated Fat 6g
Trans Fat 0g
8%
Cholesterol 25mg
16%
Sodium 360mg
10%
Total Carbohydrates 28g
14%
Dietary Fiber 4g
aa%
Total Sugars 5g
0%
Incl. Added Sugars 0g
Protein 23g
Vitamin D 0mcg
0%
5%
Calcium 70mg
11%
Iron 2mg
8%
Potassium 370mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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