Scallops with Chili Garlic Sauce and Couscous


Fresh scallops dipped with a chili garlic sauce with creamy coconut milk. Served alongside herbed couscous made from red bell pepper and Thai basil, and a mix of sesame sugar snap peas and carrots.

Scallops with Chili Garlic Sauce and Couscous
Low Sodium Diet


Scallops: Scallops, Olive Oil, Paprika.

Sauce: Coconut Milk (coconut milk, water, guar gum), Water, Onion, Chili Garlic Sauce (red chili, water, sugar, garlic, vinegar, salt), Evaporated Cane Juice, Tamari (water, soybeans, salt, sugar), Yellow Curry Paste (garlic, lemongrass, shallot, dried red chile, salt, galanga, cumin, cinnamon, star anise, turmeric, kaffir lime, coriander), Thai Basil, Garlic, Olive Oil, Curry, Sea Salt, Xanthan Gum, Coriander, Cumin.

Sugar Snap Peas: Sugar Snap Peas, Carrots, Sesame Oil.

Herbed Couscous: Water, Couscous, Red Bell Pepper, Olive Oil, Parsley, Thai Basil, Sea Salt, Black Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories 310
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 360mg
Total Carbohydrates 28g
Dietary Fiber 4g
Total Sugars 5g
Incl. Added Sugars 0g
Protein 23g
Vitamin D 0mg
Calcium 70mg
Iron 2mg
Potassium 370mcg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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